London Pastirma

Pastirma is a delicious dry-cured, air dried and spiced beef made to a middle eastern recipe. It is named after Kayseri, the city in central Turkey where it has been produced for centuries, taking advantage of the temperature, humidity and breeze. Although little known in the west, pastirma is widely available throughout the middle east and north Africa.

Our pastirma is made from grass fed herds, raised traditionally in Aberdeen and North East Scotland.

London Pastirma is one of the few makers of pastirma in the UK. We are committed to making it the best you can buy.